臺灣,"咖哩"四常指日本式的咖哩飯,日本咖哩(日語: カレー, 有時講カリ)一般並印度咖哩高閣甜, 嘛較袂薟。 材料用幾仔種菜蔬佮肉,上基本的包含蔥頭、紅菜頭、馬鈴薯,肉上時行揀豬肉、牛肉、雞肉。

  • 這篇文章是對閩南語維基百科的:"Ka-lí"改來的,原本文章的作者請看伊的編輯歷史

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