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大腸包小腸(Tuā-tn̂g pau sió-tn̂g)是1990年代開始佇臺灣流行的一種料理,做法是共大條的秫米腸切開,鋏較細條的臺灣煙腸,一寡仔夜市有lè-táu的大腸包小腸,煙腸以外,閣增加蒜頭、塗豆麩佮鹹菜,做大腸包小腸的時,秫米腸佮煙腸一般攏用火炭烘。


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