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柑果(kam-kó)是果子的一款,歸屬佇單生果,是芸香科柑桔屬特有的果子類型,柑果是由多心皮的子房發育而成,外皮是由外果皮佮中果皮合成;外果皮緻密閣厚,有油泡,含有揮發油成份;中果皮酥鬆若像海棉,內果皮分做偌濟間格(一瓣一瓣),厚汁,其中有種子

濟濟柑果是人類食物調味料,親像柑仔柳丁檸檬柚仔等等。


  • 這篇文章是對閩南語維基百科的:"Kam-kó"改來的,原本文章的作者請看伊的編輯歷史

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