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紅茶(âng-tê)是飲料的一種,按製做過程來講,紅茶是接近完全發酵的茶,比烏龍茶青茶白茶發酵的程度較重。


  • 這篇文章是對閩南語維基百科的:"Âng-tê"改來的,原本文章的作者請看伊的編輯歷史

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